Blended

Indian blended spices are a combination of multiple ground spices mixed in specific proportions to create unique flavors and aromas. These blends are essential in Indian cooking, adding depth and complexity to dishes. Popular blends include garam masala, a mix of cinnamon, cloves, cardamom, and cumin, used for warmth and spice. Chaat masala provides a tangy kick with dried mango powder and black salt. Pav bhaji masala and sambar powder cater to regional dishes. Blended spices save time and ensure balanced flavors. Besides enhancing taste, they offer health benefits, aiding digestion and boosting immunity, making them a staple in Indian kitchens. 

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