Condiments & Sauces

Condiments and sauces are essential in enhancing the flavor, texture, and appeal of various dishes. They include a wide range of seasonings, pastes, and liquid accompaniments that add spice, tanginess, sweetness, or umami to food. Common condiments include ketchup, mustard, mayonnaise, and vinegar, while popular sauces range from soy sauce and hot sauce to barbecue and pesto. In Indian cuisine, chutneys, pickles, and raitas serve as flavorful additions. These condiments not only improve taste but also aid digestion and preserve food. Whether used as dips, marinades, or toppings, condiments and sauces play a vital role in global culinary traditions. 

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